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FETTUCINE «WALLISER ART» FRISCHE TEIGWAREN AN WEISSWEIN RAHM SAUCE MIT TROCKENFLEISCH ROHSCHINKEN, SPECK, ZWIEBELN UND TOMATEN
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FEINS US DÄR PFANNU

FETTUCINE «WALLISER ART» FRISCHE TEIGWAREN AN WEISSWEIN RAHM SAUCE MIT TROCKENFLEISCH ROHSCHINKEN, SPECK, ZWIEBELN UND TOMATEN

GRATINIERTE WALLISER POLENTA MIT POCHIERTEN BIRNEN UND BERGKÄSE ÜBERBACKEN

STROZZAPRETTI «DI PADRONE» FRISCHE TEIGWAREN MIT FRISCHEN SAASER HAUS WÜRSTCHEN CHAMPIGNONS UND MEDITERRANEM GEMÜSE RASSIG GEWÜRZT

FLAMBIERTE FRISCHE KALBSLEBER AN FRISCHEN KRÄUTERN MIT HAUSGEMACHTER RÖSTI

ZART NIEDERGAR GESCHMORTE KALBSHAXE «CREMOLATA» WALLISER POLENTA UND GEMÜSE

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